Garlic Butter Steak Strips with Creamy Cheddar Linguine

Instructions

Step 1 Cook the linguine according to package instructions until al dente, then drain and set aside.
/n Step 2 Season the steak strips with salt, black pepper, and paprika.
/n Step 3 Heat olive oil in a skillet over medium-high heat.
/n Step 4 Sear the steak strips in batches until browned and cooked to your desired doneness, then remove and set aside.
/n Step 5 In the same skillet, melt butter and sauté the garlic until fragrant.
/n Step 6 Pour in the heavy cream and beef broth, stirring to combine.
/n Step 7 Add cheddar cheese, Parmesan cheese, and Italian seasoning, stirring until smooth and creamy.
/n Step 8 Add the cooked linguine to the sauce and toss until fully coated.
/n Step 9 Return the steak strips to the skillet and gently mix or serve alongside the pasta.
/n Step 10 Garnish with fresh parsley and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or broth to maintain the creamy texture. Avoid overcooking the steak when reheating to keep it tender.