Garlic Butter Steak with Buffalo Cream Sauce over Fettuccine

Instructions

Step 1: Cook the fettuccine according to package instructions until al dente. Drain and set aside./n
Step 2: Season the steaks with salt, pepper, and garlic powder on both sides./n
Step 3: Heat olive oil in a skillet over high heat and sear the steaks for 3–5 minutes per side, depending on desired doneness. Remove and let rest./n
Step 4: In the same skillet, reduce heat to medium and add butter and minced garlic, cooking until fragrant./n
Step 5: Spoon the garlic butter over the steaks, then set aside while preparing the sauce./n
Step 6: In a separate pan, melt butter and pour in heavy cream and chicken broth, stirring to combine./n
Step 7: Add buffalo sauce, Parmesan cheese, paprika, and onion powder. Simmer until the sauce thickens and becomes creamy./n
Step 8: Toss the cooked fettuccine in the buffalo