This garlic butter steak paired with creamy buffalo sauce fettuccine is a bold, indulgent dish that combines rich, savory flavors with a spicy kick. Juicy, seared steak is drizzled with garlic butter and served alongside silky pasta coated in a tangy buffalo cream sauce for the ultimate comfort meal.
Ingredients
2 ribeye or sirloin steaks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon olive oil
2 tablespoons butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
12 ounces fettuccine pasta
2 tablespoons butter (for sauce)
2 cups heavy cream
1/2 cup chicken broth
1/3 cup buffalo sauce
1/2 cup grated Parmesan cheese
1/2 teaspoon paprika
1/2 teaspoon onion powder
2 tablespoons chopped green onions
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