This hearty and flavorful dish combines juicy, perfectly seared steak with garlicky green beans and indulgent cheesy garlic bread. Ideal for a satisfying weeknight dinner or special occasion, this meal is a classic steakhouse-style plate made right at home.
Ingredients
2 ribeye steaks (1 to 1 1/2 inches thick)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
8 oz fresh green beans, trimmed
1 tablespoon butter (for green beans)
Salt and pepper to taste (for green beans)
4 slices French bread or Italian bread
2 tablespoons butter (for bread)
1/2 teaspoon garlic powder (for bread)
1 cup shredded cheese blend (cheddar, mozzarella, or your choice)
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