This Garlic Butter Steak with Green Beans and Cheesy Garlic Bread is a hearty and flavorful dinner that’s sure to impress. Tender, juicy steak is seared and finished in a rich garlic butter sauce, served alongside perfectly sautéed green beans and golden slices of cheesy garlic bread. A satisfying and indulgent plate that’s perfect for steak night at home.
Ingredients:
2 ribeye or sirloin steaks (about 1-inch thick)
Salt and freshly ground black pepper to taste
1 tablespoon olive oil
2 tablespoons butter
3 garlic cloves, minced
1 teaspoon fresh rosemary or thyme (optional)
For the Green Beans:
1 lb fresh green beans, trimmed
1 tablespoon butter
Salt and pepper to taste
1 garlic clove, minced
For the Cheesy Garlic Bread:
4 slices of French or Italian bread
2 tablespoons butter, softened
1 garlic clove, minced
1/2 cup shredded mozzarella cheese
1/4 teaspoon dried Italian herbs or parsley
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