Garlic Butter Steak with Sweet Honey Shrimp & Fried Rice is a flavorful surf-and-turf meal that combines juicy, pan-seared steak with tender shrimp glazed in a sweet honey sauce. Served alongside savory fried rice loaded with vegetables and scrambled eggs, this dish delivers the perfect balance of rich, buttery flavors and satisfying textures. It’s an impressive yet easy meal that feels restaurant-quality right at home.
Ingredients
2 ribeye or New York strip steaks (about 1-inch thick)
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
3 tablespoons unsalted butter, divided
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onions (for garnish)
1 pound large shrimp, peeled and deveined
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon lemon juice
1 tablespoon butter
3 cups cooked and cooled jasmine rice
2 tablespoons vegetable oil
2 large eggs, lightly beaten
1/2 cup frozen peas and carrots
2 green onions, sliced
2 tablespoons soy sauce
1 teaspoon sesame oil
1/4 teaspoon black pepper
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