Garlic Butter Steak with Sweet Honey Shrimp & Fried Rice Recipe

Instructions

step 1 Pat the steaks dry with paper towels and season both sides evenly with salt and black pepper. /n
step 2 Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 3–4 minutes per side until a golden crust forms and desired doneness is reached. Remove from the skillet and set aside to rest. /n
step 3 In the same skillet, reduce heat to medium and add 2 tablespoons butter and minced garlic. Cook for 30 seconds until fragrant, then spoon the garlic butter over the resting steaks. Sprinkle with parsley and set aside. /n
step 4 In a separate pan, melt 1 tablespoon butter over medium heat. Season the shrimp with paprika, salt, and black pepper, then cook for 1–2 minutes per side until pink and opaque. /n
step 5 Stir in honey, soy sauce, and lemon juice. Cook for another minute, allowing the sauce to slightly thicken and coat the shrimp. Remove from heat. /n
step 6 Heat vegetable oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble until just set, then remove and set aside. /n
step 7 In the same pan, add peas and carrots and cook for 2–3 minutes. Stir in the cooked rice, breaking up any clumps, and cook for 3–4 minutes. /n
step 8 Add soy sauce, sesame oil, and black pepper to the rice, stirring well to combine. Return the scrambled eggs to the pan and mix evenly. /n
step 9 Plate the garlic butter steak, top with a small pat of butter and green onions, serve alongside the sweet honey shrimp and fried rice, and enjoy immediately.

Storage and Reheating Tips

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat steak gently in a skillet over low heat with a little butter to maintain tenderness. Warm the shrimp briefly to avoid overcooking. Fried rice can be reheated in a skillet with a splash of oil or in the microwave, stirring halfway through until heated evenly.