Garlic Butter Steak with Veggie Medley & Fresh Salsa

This restaurant-quality dinner comes together in under 30 minutes, making it perfect for weeknight elegance or impressive entertaining. A perfectly seared steak topped with vibrant fresh salsa pairs beautifully with colorful roasted vegetables.

The combination of garlic butter, tender broccoli, sweet carrots, and pearl onions creates a complete and satisfying meal that looks as stunning as it tastes.

Ingredients

1 sirloin or ribeye steak

1 cup broccoli florets

1 cup sliced carrots

45 pearl onions

1 cup diced tomatoes

1 cup diced bell peppers

2 tbsp olive oil

1 tbsp butter

2 cloves garlic, minced

1 tbsp chopped parsley

Salt and black pepper to taste

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