This Garlic Butter Tortellini in Creamy Sauce with Beef, Italian Sausage & Spinach is the ultimate comfort meal! Tender cheese tortellini tossed in a rich, garlicky cream sauce with hearty ground beef, Italian sausage, and fresh spinach — it’s a one-pan dinner that’s indulgent and packed with flavor.
Ingredients
1 lb cheese tortellini (fresh or frozen)
1/2 lb ground beef
1/2 lb Italian sausage (mild or spicy), casing removed
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
2 cups fresh spinach, chopped
Salt and black pepper, to taste
Red pepper flakes (optional, for heat)
Shredded mozzarella or Parmesan, for topping
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