Garlic Glazed Chicken with Veggie Rice & Fresh Salad

This one-plate wonder brings together juicy, caramelized chicken thighs with a savory garlic glaze that’s absolutely irresistible. The combination of crispy edges and tender meat makes every bite pure comfort.

Paired with quick fried rice loaded with peas and carrots, plus a bright, crunchy salad on the side, you’ve got a complete meal that feels fancy but comes together in under 30 minutes.

Ingredients

4 chicken thighs

1 cup cooked rice

1/2 cup peas and carrots mix

1 tomato, chopped

1/2 cucumber, diced

1/4 red onion, chopped

2 tbsp olive oil

2 cloves garlic, minced

1 tbsp soy sauce

Salt and black pepper to taste

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