Garlic Herb Chicken Plate with Roasted Potatoes & Fresh Salad

This Garlic Herb Chicken Plate with Roasted Potatoes & Fresh Salad is a delicious and wholesome meal featuring juicy herb-seasoned chicken, crispy roasted potatoes, a crisp garden salad, and a sweet chili dipping sauce. Perfect for lunch or dinner, this dish combines comforting flavors with fresh vegetables for a balanced and satisfying plate.

Ingredients

For the Garlic Herb Chicken

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Roasted Potatoes

1½ pounds baby potatoes, cut into chunks

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Fresh Salad

3 cups green leaf lettuce, chopped

1 cucumber, sliced

2 medium tomatoes, cut into wedges

¼ red onion, thinly sliced

For the Salad Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon Dijon mustard

¼ teaspoon salt

⅛ teaspoon black pepper

For the Sweet Chili Sauce

½ cup sweet chili sauce

1 teaspoon minced garlic

1 teaspoon lemon juice

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