Garlic Herb Chicken with Roasted Potatoes & Creamy Veggie Plate

Garlic Herb Chicken with Roasted Potatoes & Creamy Veggie Plate is a wholesome and satisfying meal featuring juicy herb-seasoned chicken breasts, crispy roasted potato wedges, colorful mixed vegetables, and a cool, creamy herb dip. This family-friendly dinner is packed with flavor, texture, and balanced nutrition, making it perfect for busy weeknights or meal prep.

Ingredients

For the Garlic Herb Chicken

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried parsley

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Roasted Potatoes

1½ pounds (700 g) Yukon Gold potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon salt

¼ teaspoon black pepper

For the Mixed Vegetables

1 cup corn kernels

1 cup green peas

1 cup carrots, diced

1 tablespoon butter

¼ teaspoon salt

⅛ teaspoon black pepper

For the Creamy Herb Dip

1 cup Greek yogurt

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon lemon juice

1 clove garlic, minced

¼ teaspoon salt

⅛ teaspoon black pepper

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