Garlic Herb Lamb Chops & Mash is an elegant and comforting dish featuring perfectly seared lamb chops coated in fragrant garlic and herbs, served over a bed of creamy mashed potatoes and finished with a rich pan sauce. This restaurant-quality meal is ideal for special occasions or whenever you’re craving a hearty and flavorful dinner.
Ingredients
8 lamb rib chops
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme leaves
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
2 pounds (900 g) Yukon Gold potatoes, peeled and cubed
4 tablespoons butter
½ cup heavy cream
½ teaspoon salt
¼ teaspoon black pepper
1 cup beef broth
1 tablespoon butter (for sauce)
1 teaspoon cornstarch
1 tablespoon water
1 tablespoon fresh parsley, chopped
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