Garlic-Herb Lamb Chops with Cheesy Baked Potato & Roasted Broccoli

This elegant steakhouse-style dinner comes together faster than you’d think, delivering restaurant-quality results right in your own kitchen. Three perfectly seared lamb chops paired with creamy cheesy potatoes and roasted broccoli make this a showstopper meal.

The secret is simple: quality ingredients and proper technique. Fresh garlic and herbs create an incredible crust on the lamb, while the buttery potato and charred broccoli round out this classic, satisfying plate.

Ingredients

3 lamb chops

1 large russet potato

1 cup shredded cheddar cheese

1 tbsp butter

1 cup broccoli florets

2 tbsp olive oil

3 cloves garlic, minced

1 tsp dried rosemary or thyme

1/2 tsp paprika

Salt and black pepper to taste

1 tbsp chopped parsley

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