These crispy, golden roasted potatoes are tossed in a rich garlic herb butter and roasted to perfection. With a soft, fluffy interior and a flavorful, slightly crispy exterior, they make the perfect side dish for any meal.
Ingredients
2 lbs baby red potatoes, cut into halves or quarters
3 tablespoons olive oil
2 tablespoons butter, melted
4 cloves garlic, minced
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 tablespoon fresh parsley, chopped
1 teaspoon dried thyme (optional)
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