Garlic Herb Roasted Potatoes

Instructions

Step 1 Preheat the oven to 400°F (200°C)./n
Step 2 Wash and halve the baby potatoes, then pat them dry./n
Step 3 In a large bowl, combine olive oil, minced garlic, oregano, thyme, paprika, salt, pepper, and red pepper flakes./n
Step 4 Add the potatoes to the bowl and toss until evenly coated./n
Step 5 Spread the potatoes in a single layer on a baking sheet, cut side down./n
Step 6 Roast for 35–40 minutes, flipping halfway through, until golden brown and crispy./n
Step 7 Remove from the oven and sprinkle with fresh parsley before serving.

Storage and Reheating Tips

Store leftover roasted potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 375°F (190°C) for 10–15 minutes to restore crispiness, or use an air fryer for best results. Avoid microwaving if you want to keep them crispy.