Garlic Herb Salmon Bowl with Roasted Baby Potatoes, Spinach, and Avocado

This garlic herb salmon bowl is a nutritious and flavorful meal featuring tender glazed salmon, crispy roasted baby potatoes, sautéed spinach, and creamy avocado slices. Packed with protein, healthy fats, and vibrant vegetables, it’s perfect for a wholesome lunch or dinner.

Ingredients

For the Salmon

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons soy sauce
1 tablespoon honey
3 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Roasted Baby Potatoes

1 1/2 pounds baby potatoes, halved
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon fresh parsley, chopped

For the Sautéed Spinach

5 cups fresh spinach
1 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon red pepper flakes (optional)

For Serving

1 ripe avocado, sliced
1 tablespoon fresh parsley, finely chopped
1/4 teaspoon red pepper flakes (optional)

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