Garlic Herb Salmon & Shrimp with Mixed Vegetables

This Garlic Herb Salmon & Shrimp with Mixed Vegetables is a healthy and flavorful seafood dinner featuring perfectly seasoned salmon, tender shrimp, and a colorful medley of broccoli, cauliflower, and carrots. Packed with protein and nutrients, this dish is ideal for a wholesome weeknight meal or elegant dinner.

Ingredients

Salmon & Shrimp

4 salmon fillets (about 6 ounces / 170 g each)

12 large shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon dried parsley

1 teaspoon dried dill

1 teaspoon salt

½ teaspoon black pepper

2 cloves garlic, minced

1 tablespoon lemon juice

Mixed Vegetables

3 cups broccoli florets

2 cups cauliflower florets

2 large carrots, sliced

1 tablespoon olive oil

½ teaspoon salt

¼ teaspoon black pepper

Garlic Herb Butter Sauce

2 tablespoons butter

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon chopped fresh parsley

½ teaspoon dried dill

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