Quick, flavorful, and packed with bold garlic herb goodness, this garlic herb shrimp dish is perfect for a speedy weeknight dinner or an impressive appetizer. Juicy shrimp are sautéed in a buttery garlic-herb sauce and ready in just minutes.
Ingredients:
1 lb large shrimp, peeled and deveined (tails on or off)
2 tablespoons olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
2 tablespoons fresh parsley, finely chopped (plus more for garnish)
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon paprika
Salt and black pepper to taste
Juice of 1/2 lemon
Lemon wedges, for serving
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