Garlic Herb Shrimp

Instructions:
step 1 Pat shrimp dry and season with salt, pepper, oregano, basil, and paprika.
step 2 Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
step 3 Add shrimp to the skillet in a single layer and cook for 1-2 minutes per side, until pink and opaque.
step 4 Add garlic and cook for 30 seconds, stirring constantly to avoid burning.
step 5 Stir in remaining tablespoon of butter, lemon juice, and chopped parsley.
step 6 Toss shrimp in the sauce for 1 more minute to coat well.
step 7 Remove from heat and garnish with additional parsley and lemon wedges.

Storage and Reheating Tips:
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over medium heat for best results—avoid overcooking to prevent the shrimp from becoming rubbery.