Garlic Herb Steak Bites with Crispy Crinkle-Cut Fries

This Garlic Herb Steak Bites with Crispy Crinkle-Cut Fries is a hearty, restaurant-style meal featuring tender seared steak cubes coated in a rich garlic butter herb sauce and served alongside golden, crispy crinkle-cut fries. It’s a simple yet indulgent dish that’s perfect for weeknight dinners or special occasions.

Ingredients

Garlic Herb Steak Bites

1½ pounds (680 g) sirloin steak, cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

3 tablespoons butter

5 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 tablespoon fresh parsley, finely chopped

1 teaspoon fresh thyme leaves

½ teaspoon red pepper flakes (optional)

Crispy Crinkle-Cut Fries

1½ pounds (680 g) frozen crinkle-cut fries

1 tablespoon vegetable oil

½ teaspoon paprika

½ teaspoon garlic powder

½ teaspoon salt

Garnish

1 tablespoon chopped fresh parsley

1 teaspoon grated Parmesan cheese (optional)

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