Garlic Herb Steak Bites with Crispy Crinkle-Cut Fries

Instructions

Step 1. Preheat the oven to 425°F (220°C).

Step 2. Spread the crinkle-cut fries on a baking sheet in a single layer.

Step 3. Drizzle with vegetable oil and season with paprika, garlic powder, and salt.

Step 4. Bake for 20–25 minutes, turning halfway through cooking, until golden brown and crispy.

Step 5. While the fries bake, pat the steak cubes dry with paper towels.

Step 6. Season the steak with salt, black pepper, and garlic powder.

Step 7. Heat olive oil in a large skillet over high heat.

Step 8. Add the steak cubes in a single layer and sear for 2–3 minutes per side until deeply browned.

Step 9. Reduce the heat to medium and add the butter to the skillet.

Step 10. Stir in the minced garlic and cook for 30 seconds until fragrant.

Step 11. Add the Worcestershire sauce and thyme, stirring to combine.

Step 12. Toss the steak bites in the garlic butter sauce until evenly coated.

Step 13. Stir in the chopped parsley and red pepper flakes if desired.

Step 14. Remove the fries from the oven and transfer them to serving plates.

Step 15. Arrange the garlic herb steak bites beside the fries.

Step 16. Spoon any remaining garlic butter sauce over the steak bites.

Step 17. Garnish with parsley and Parmesan cheese if desired.

Step 18. Serve immediately while hot.

Storage and Reheating Tips

Store leftover steak bites and fries separately in airtight containers in the refrigerator for up to 3 days.

Reheat the steak bites in a skillet over medium heat for 2–3 minutes until warmed through.

Reheat the fries in a 375°F (190°C) oven or air fryer for 5–7 minutes to restore crispness.

Avoid microwaving the fries, as they may become soft.

Cooked steak bites can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.