This garlic herb steak bites plate is a flavorful and satisfying meal featuring tender seared steak cubes coated in a savory garlic herb sauce, crispy roasted potato wedges, and a fresh garden salad. It’s perfect for a hearty lunch, dinner, or meal prep option.
Ingredients
For the Steak Bites
1 1/2 pounds sirloin steak, cut into 1-inch cubes
1 tablespoon olive oil
2 tablespoons butter
4 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
For the Roasted Potato Wedges
4 medium Yukon Gold potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Garden Salad
3 cups mixed greens
1/2 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/4 small red onion, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Garnish
2 tablespoons fresh parsley, finely chopped
1 small red chili pepper, finely diced (optional)
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