This Garlic Lime Grilled Chicken with Mashed Potatoes and Cucumber Carrot Salad is a fresh and flavorful meal featuring juicy grilled chicken breast, creamy mashed potatoes, and a crisp vegetable salad. It’s a wholesome dinner that’s easy enough for weeknights yet impressive enough for guests.
Ingredients
4 boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons lime juice
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon chopped fresh parsley
2 tablespoons butter
For the Mashed Potatoes:
2 lbs Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons butter
½ cup warm milk
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons chopped fresh parsley
For the Cucumber Carrot Salad:
2 medium cucumbers, sliced
2 large carrots, cut into matchsticks
2 tablespoons olive oil
1 tablespoon lime juice
1 tablespoon white vinegar
½ teaspoon salt
¼ teaspoon black pepper
1 tablespoon chopped fresh parsley
Lime wedges, for serving
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