Garlic Parmesan Baked Shrimp

Instructions

Step 1: Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish with butter or cooking spray.

Step 2: In a small bowl, combine panko breadcrumbs, Parmesan cheese, parsley, chives, paprika, red pepper flakes, salt, and pepper.

Step 3: Melt butter with minced garlic in a small saucepan over medium heat, cooking for about 1 minute until fragrant.

Step 4: Pat the shrimp dry with paper towels and arrange them in the prepared baking dish in a single layer.

Step 5: Drizzle the garlic butter over the shrimp, then sprinkle the breadcrumb mixture evenly over each piece.

Step 6: Drizzle the top with olive oil and lemon juice, then sprinkle lemon zest over everything.

Step 7: Bake for 12 to 15 minutes, until the shrimp are pink and the breadcrumb topping is golden brown.

Step 8: Remove from the oven and serve immediately with crusty bread or over pasta.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. The shrimp will keep best when separated from any excess liquid.

To reheat, place the shrimp on a baking sheet and warm in a 350-degree Fahrenheit oven for about 5 minutes until heated through. Avoid the microwave, as it can make the shrimp rubbery and the coating soggy.

For best results, serve this dish fresh and hot straight from the oven. The crispy, golden topping is at its peak crunchiness right after baking.