Garlic Parmesan Butter Shrimp Bake

Instructions

Step 1: Preheat your oven to 400°F and lightly grease a baking dish with butter or oil.

Step 2: In a small bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, chives, paprika, red pepper flakes, salt, and black pepper. Set aside.

Step 3: Melt 3 tablespoons of butter in a small skillet over medium heat and add the minced garlic. Cook for about 1 minute until fragrant, stirring constantly to avoid browning.

Step 4: Arrange the shrimp in a single layer in your prepared baking dish. Drizzle the garlic butter evenly over the shrimp.

Step 5: Generously coat each shrimp with the breadcrumb mixture, pressing gently so it adheres well. Dot the top with the remaining 3 tablespoons of butter cut into small pieces.

Step 6: Bake for 12 to 15 minutes, until the shrimp are pink and cooked through and the topping is golden brown.

Step 7: Remove from the oven and immediately drizzle with fresh lemon juice and sprinkle with lemon zest. Serve warm.

Storage and Reheating Tips

Store leftover shrimp bake in an airtight container in the refrigerator for up to 3 days. The breadcrumb topping will soften slightly, but the shrimp remain delicious.

To reheat, place the shrimp in a 350°F oven for about 5 to 7 minutes, just until warmed through. Avoid the microwave, as it can make the shrimp rubbery and compromise the crispy topping.

For best results, enjoy this dish fresh from the oven while the breadcrumb crust is at its crispiest.