These crispy, golden roasted Brussels sprouts are tossed with garlic and finished with a generous sprinkle of Parmesan cheese. They’re a simple yet flavorful side dish that pairs perfectly with almost any meal.
Ingredients
500 g Brussels sprouts, trimmed and halved
3 tablespoons olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/2 cup grated Parmesan cheese
1 tablespoon lemon juice
Fresh parsley, chopped (optional for garnish)
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