Garlic Parmesan Roasted Brussels Sprouts

Instructions

Step 1: Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper./n
Step 2: In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, black pepper, and red pepper flakes./n
Step 3: Spread the Brussels sprouts evenly on the prepared baking sheet, cut side down for maximum crispiness./n
Step 4: Roast in the oven for 20–25 minutes, shaking the pan halfway through, until they are golden brown and crispy on the edges./n
Step 5: Remove from the oven and immediately sprinkle with grated Parmesan cheese./n
Step 6: Drizzle with lemon juice and toss lightly to combine./n
Step 7: Garnish with chopped parsley if desired and serve warm.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

To reheat, place them in an oven or air fryer at 180°C (350°F) for 5–7 minutes to restore crispiness.

Avoid microwaving as it may make them soft. For best results, reheat in a dry, hot environment.