Creamy, cheesy, and bursting with garlic flavor, this Garlic Parmesan Shrimp Bake is the perfect crowd-pleaser. Tender shrimp are smothered in a rich garlic-parmesan sauce and oven-baked until golden and bubbly. Serve it with crusty bread, pasta, or over rice for a comforting seafood delight.
Ingredients
500g large shrimp, peeled and deveined
3 tbsp butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 tsp Italian seasoning
1/2 tsp paprika
Salt and black pepper, to taste
2 tbsp chopped fresh parsley (plus more for garnish)
1 tbsp olive oil (for searing shrimp)
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