Garlic Pepper Salmon with Roasted Potatoes & Asparagus

This sheet pan dinner is about to become your new weeknight go-to. We’re talking perfectly seared salmon with a crispy, peppery crust paired with golden roasted potatoes and tender asparagus, all cooked on one pan.

What makes this garlic pepper salmon special is how simple it is to pull together. Just 30 minutes from start to finish, and you’ve got a restaurant-quality meal that tastes way better than takeout.

Let’s get cooking and show you how easy clean eating can be.

Ingredients

4 salmon fillets, about 6 oz each

1 lb baby red potatoes, halved

1 bunch fresh asparagus, trimmed

3 tbsp olive oil

4 cloves garlic, minced

1 tsp freshly cracked black pepper

1 tsp salt

1 tsp paprika

0.5 tsp dried Italian seasoning

1 lemon, freshly squeezed

Continue the instructions on the next page.