Garlic Shrimp with Cream Cheese Tomato Sauce over Penne

This Garlic Shrimp with Cream Cheese Tomato Sauce over Penne is a rich and flavorful dish combining juicy, seasoned shrimp with a velvety tomato cream sauce. Served over tender penne pasta, it’s a perfect blend of comfort and elegance.

Ingredients

2 cups penne pasta
1 pound shrimp, peeled and deveined
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 can (15 oz) tomato sauce
1/2 cup heavy cream
4 oz cream cheese, softened
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes
2 tablespoons chopped fresh basil

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