Garlic Shrimp with Cream Cheese Tomato Sauce over Penne

Instructions

Step 1 Cook the penne pasta according to package instructions until al dente, then drain and set aside /n
Step 2 Season the shrimp with paprika, salt, and black pepper /n
Step 3 Heat olive oil in a skillet over medium heat and sauté shrimp for 2–3 minutes per side until pink and cooked through, then remove and set aside /n
Step 4 In the same skillet, sauté garlic until fragrant /n
Step 5 Add tomato sauce, heavy cream, and cream cheese, stirring until smooth and creamy /n
Step 6 Stir in Parmesan cheese, Italian seasoning, and red pepper flakes, allowing the sauce to thicken /n
Step 7 Return the shrimp to the skillet and coat with the sauce /n
Step 8 Add cooked penne pasta and toss until fully combined /n
Step 9 Garnish with fresh basil and serve warm

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or water to loosen the sauce. Avoid overcooking the shrimp when reheating to keep them tender.