Garlic Steak Rice Bowl with Stir-Fried Veggies

This Garlic Steak Rice Bowl with Stir-Fried Veggies is a hearty and flavorful meal featuring tender, garlic-seared steak bites served with fluffy rice and colorful stir-fried vegetables. It’s a balanced dish that’s perfect for meal prep, quick dinners, or satisfying lunches.

Ingredients

1 lb sirloin steak, cut into bite-sized cubes

2 cups cooked jasmine rice

1 tablespoon olive oil

1 tablespoon butter

4 cloves garlic, minced

1 tablespoon soy sauce

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon paprika

1 small onion, sliced

1 cup broccoli florets

1 medium zucchini, sliced

1 medium carrot, thinly sliced

1 red bell pepper, sliced

1 tablespoon soy sauce

1 teaspoon sesame oil

2 green onions, chopped

Continue the instructions on the next page.