General Tso’s Chicken is a popular Chinese-American dish featuring crispy, bite-sized chicken pieces tossed in a bold, sweet and slightly spicy sauce. Served over steamed rice and garnished with green onions and sesame seeds, this flavorful dish delivers the perfect balance of crunch and sticky glaze in every bite.
Ingredients
1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup cornstarch
2 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Vegetable oil, for frying
1/3 cup soy sauce
1/4 cup hoisin sauce
1/4 cup rice vinegar
1/3 cup granulated sugar
2 tablespoons honey
3 cloves garlic, minced
1 tablespoon grated fresh ginger
1/2 teaspoon red pepper flakes (adjust to taste)
1 tablespoon cornstarch
2 tablespoons water
2 green onions, sliced
1 teaspoon sesame seeds
Cooked white rice, for serving
Continue the instructions on the next page.
Continue on the next page