This German chocolate cake with cream cheese filling is a rich, decadent dessert layered with moist chocolate cake, a smooth creamy filling, and topped with a classic coconut pecan frosting. Perfect for celebrations or whenever you crave an indulgent treat.
Ingredients
1 box chocolate cake mix (or homemade equivalent)
3 large eggs
1/2 cup vegetable oil
1 cup water
8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 cup evaporated milk
1 cup granulated sugar
3 egg yolks
1/2 cup unsalted butter (for frosting)
1 1/2 cups shredded sweetened coconut
1 cup chopped pecans
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