German Potato Salad is a warm, tangy, and savory twist on the classic potato salad. Unlike the creamy American version, this one features tender potatoes tossed in a flavorful vinegar-based dressing, making it perfect for barbecues, potlucks, or hearty dinners. This version is fully vegan but still packed with flavor.
Ingredients:
1 kg waxy potatoes (such as Yukon Gold or red potatoes), sliced
2 tbsp olive oil
1 small red onion, finely diced
60 ml apple cider vinegar
1 tbsp Dijon mustard
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
60 ml water
1/4 tsp smoked paprika (optional, for added depth)
2 tbsp chopped fresh parsley
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