These irresistible bite-sized sausages are coated in a rich, sweet, and savory brown sugar glaze with a hint of buttery goodness. Perfect for parties, game days, or quick appetizers, they’re incredibly easy to make and always a crowd favorite.
Ingredients
2 (14 oz) packages smoked sausage or cocktail sausages
1 cup brown sugar
1/2 cup unsalted butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
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