Glazed Chicken Drumstick with Jollof Rice & Fresh Salad

This Glazed Chicken Drumstick with Jollof Rice & Fresh Salad is a vibrant and satisfying meal featuring juicy oven-roasted chicken coated in a flavorful glaze, served with aromatic Jollof rice, fresh tomatoes, crisp cucumbers, and red onion slices. It’s a delicious combination of smoky, savory, and fresh flavors that makes a perfect lunch or dinner.

Ingredients

For the Chicken

4 chicken drumsticks

2 tablespoons vegetable oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons honey

1 tablespoon tomato paste

1 tablespoon soy sauce

For the Jollof Rice

2 cups long-grain parboiled rice

2 tablespoons vegetable oil

1 small onion, diced

1 red bell pepper, chopped

2 medium tomatoes, chopped

2 tablespoons tomato paste

2 cups chicken broth

1 teaspoon paprika

1 teaspoon curry powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 cup green beans, cut into small pieces

For the Salad

2 medium tomatoes, sliced

1 small red onion, sliced into rings

1 cucumber, sliced

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