These moist cinnamon streusel loaf cakes are topped with a buttery crumb topping and finished with a sweet vanilla glaze. Soft, rich, and full of warm spice, they’re perfect for breakfast, dessert, or gifting.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cinnamon
1/2 cup butter, melted
1 cup milk
2 large eggs
1 tablespoon vanilla extract
1 cup chopped nuts (optional)
For Streusel Topping:
1/2 cup brown sugar
1/2 cup all-purpose flour
1 teaspoon cinnamon
1/4 cup butter, melted
For Glaze:
1 1/2 cups powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
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