These soft and buttery lemon crumb bars are topped with a sweet, tangy glaze that adds the perfect citrus finish. With a tender base and a lightly crisp top, they’re ideal for dessert, tea time, or a bright treat any day.
Ingredients
1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 cup powdered sugar
2 tablespoons lemon juice
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2