Greek Salad

This fresh and colorful Greek salad is packed with crisp vegetables, briny olives, and creamy feta cheese, all tossed in a simple Mediterranean dressing. It’s a refreshing side dish or light meal perfect for warm days.

Ingredients

2 large cucumbers, chopped
1 pint cherry tomatoes, halved
1 small red onion, thinly sliced
1 cup feta cheese, cubed
1 cup Kalamata olives
½ cup green olives
2 tablespoons fresh parsley, chopped
3 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper

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