Greek Salad

Instructions

Step 1: Wash and prepare all the vegetables by chopping the cucumbers, halving the cherry tomatoes, and thinly slicing the red onion.

Step 2: Add the cucumbers, tomatoes, red onion, feta cheese, Kalamata olives, and green olives to a large salad bowl.

Step 3: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and black pepper.

Step 4: Pour the dressing over the salad ingredients.

Step 5: Toss gently until everything is evenly coated.

Step 6: Sprinkle fresh parsley over the top for garnish.

Step 7: Serve immediately or chill in the refrigerator for 15 minutes before serving for enhanced flavor.

Storage and Reheating Tips

Store leftover Greek salad in an airtight container in the refrigerator for up to 2 days.

For the freshest texture, keep the dressing separate until ready to serve if preparing ahead of time.

Greek salad is best served cold and does not require reheating.