Grilled Balsamic Steak Caprese is an elegant and flavorful dish that brings together juicy, char-grilled steak with the fresh flavors of a classic Caprese salad. Topped with sweet cherry tomatoes, creamy mozzarella, fragrant basil, and a balsamic glaze, this dish is perfect for summer grilling or an impressive dinner.
Ingredients
1.5 lbs flank or sirloin steak
Salt and freshly cracked black pepper to taste
1 tbsp olive oil
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls (bocconcini or ciliegine)
1/4 cup fresh basil leaves, chopped or chiffonade
1/4 cup balsamic glaze (store-bought or homemade)
Optional: 1 garlic clove, minced, for added flavor before grilling
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