This Grilled BBQ Chicken Leg with Fries is a delicious and satisfying meal featuring juicy, smoky chicken coated in a flavorful barbecue glaze, served alongside crispy golden fries and a fresh salad. Perfect for lunch, dinner, or outdoor gatherings, this dish combines savory, sweet, and fresh flavors in every bite.
Ingredients
4 chicken leg quarters
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
1 cup barbecue sauce
1 tablespoon honey
4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 cup cherry tomatoes, halved
1 cucumber, sliced
½ red onion, thinly sliced
2 cups mixed salad greens
½ cup ranch or herb dressing
2 tablespoons chopped fresh parsley
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