This Grilled Chicken and Vegetable Salad Bowl is a healthy, colorful, and protein-rich meal packed with seasoned chicken, fresh vegetables, and leafy greens. It’s perfect for a light lunch or dinner and offers a delicious combination of flavors and textures.
Ingredients
For the Chicken:
2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
For the Salad:
2 cups lettuce, chopped
1 medium cucumber, thinly sliced
2 medium tomatoes, sliced
2 cups broccoli florets
1 medium beetroot, cooked and sliced
1 tablespoon chopped fresh parsley
For the Dressing:
1 tablespoon olive oil
1 tablespoon lemon juice
¼ teaspoon salt
¼ teaspoon black pepper
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