Grilled Chicken Breast with Mashed Potatoes and Cucumber Carrot Salad

This Grilled Chicken Breast with Mashed Potatoes and Cucumber Carrot Salad is a wholesome and satisfying meal featuring juicy, seasoned chicken breast, creamy mashed potatoes, and a refreshing cucumber-carrot salad. It’s a balanced dinner that’s packed with flavor and perfect for any day of the week.

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lemon juice

For the Mashed Potatoes:

2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and cubed

4 tablespoons butter

½ cup whole milk

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chopped fresh parsley

For the Cucumber Carrot Salad:

1 medium cucumber, diced

2 medium carrots, finely diced

1 tablespoon fresh parsley, chopped

1 tablespoon lime juice

1 tablespoon olive oil

¼ teaspoon salt

⅛ teaspoon black pepper

For Serving:

1 lime, cut into wedges

Continue the instructions on the next page.