Grilled Chicken Drumstick Salad Bowl with Herb Baby Potatoes & Feta

Instructions

Step 1. Preheat the oven to 425°F (220°C).

Step 2. In a large bowl, combine the chicken drumsticks with olive oil, paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, and lemon juice.

Step 3. Toss until evenly coated and marinate for at least 20 minutes.

Step 4. Arrange the drumsticks on a baking sheet and roast for 40 to 45 minutes, turning once halfway through cooking, until golden brown and the internal temperature reaches 165°F (74°C).

Step 5. Place the baby potatoes in a pot of salted water and boil for 12 to 15 minutes until fork-tender.

Step 6. Drain the potatoes and toss with olive oil, garlic powder, dried parsley, oregano, salt, and black pepper.

Step 7. Transfer the potatoes to a baking sheet and roast for 15 to 20 minutes until lightly crisp and golden.

Step 8. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, oregano, salt, and black pepper to prepare the dressing.

Step 9. Arrange the chopped romaine lettuce in a large serving bowl.

Step 10. Add the cucumber slices, cherry tomatoes, and red onion around the bowl.

Step 11. Sprinkle the feta cheese evenly over the vegetables.

Step 12. Add the roasted herb potatoes to one side of the bowl.

Step 13. Place the roasted chicken drumsticks in the center of the salad.

Step 14. Drizzle the dressing over the entire bowl.

Step 15. Garnish with fresh parsley and red pepper flakes.

Step 16. Serve immediately while the chicken and potatoes are warm.

Storage and Reheating Tips

Store the chicken, potatoes, salad ingredients, and dressing separately in airtight containers in the refrigerator for up to 4 days.

Reheat the chicken and potatoes in a 375°F (190°C) oven or air fryer for 8 to 10 minutes until warmed through.

Keep the lettuce, vegetables, and feta chilled and add them just before serving.

Store the dressing in a sealed container in the refrigerator for up to 5 days and shake well before using.

For meal prep, divide the salad ingredients into containers and add the warm chicken, potatoes, and dressing when ready to enjoy.