Grilled Chicken Drumstick Salad Bowl with Herb Baby Potatoes & Feta

This Grilled Chicken Drumstick Salad Bowl with Herb Baby Potatoes & Feta is a vibrant and satisfying meal packed with juicy grilled chicken, tender herb-seasoned baby potatoes, crisp vegetables, creamy feta cheese, and fresh greens. Perfect for lunch, dinner, or meal prep, this wholesome bowl offers a delicious balance of protein, vegetables, and Mediterranean-inspired flavors.

Ingredients

For the Grilled Chicken

6 chicken drumsticks

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Herb Baby Potatoes

1½ pounds baby potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon fresh parsley, chopped

For the Salad

4 cups romaine lettuce, chopped

1 cup cucumber, sliced

1 cup cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup feta cheese, crumbled

1 tablespoon fresh parsley, chopped

½ teaspoon red pepper flakes

For the Dressing

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

Continue the instructions on the next page.