Grilled Chicken Drumstick Salad Bowl with Herb Potatoes & Feta

This Grilled Chicken Drumstick Salad Bowl with Herb Potatoes & Feta is a hearty and nutritious meal packed with smoky grilled chicken, tender herb-seasoned baby potatoes, crisp vegetables, creamy feta cheese, and fresh greens. Perfect for lunch, dinner, or meal prep, this bowl delivers a delicious balance of protein, vegetables, and satisfying flavors.

Ingredients

For the Chicken

6 chicken drumsticks

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the Herb Potatoes

1½ pounds baby potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried parsley

½ teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

For the Salad

4 cups romaine lettuce, chopped

1 cup cucumber, sliced

1½ cups cherry tomatoes, halved

1 small red onion, thinly sliced

1 cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

½ teaspoon red pepper flakes (optional)

For the Dressing

3 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 tablespoon red wine vinegar

1 teaspoon Dijon mustard

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon black pepper

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