Grilled Chicken Drumsticks with French Fries, Garden Salad and Dipping Sauces

This Grilled Chicken Drumsticks with French Fries, Garden Salad and Dipping Sauces is a crowd-pleasing meal featuring juicy, herb-seasoned chicken drumsticks, crispy golden fries, a fresh and colorful salad, and classic ketchup and honey mustard dipping sauces. It’s perfect for family dinners, casual gatherings, or weekend lunches.

Ingredients

For the Chicken Drumsticks

8 chicken drumsticks

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon lemon juice

For the French Fries

4 large russet potatoes, peeled and cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika

For the Garden Salad

4 cups romaine lettuce, chopped

1 cucumber, sliced

2 medium tomatoes, chopped

¼ red onion, thinly sliced

2 tablespoons chopped fresh parsley

For the Salad Dressing

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

For the Honey Mustard Sauce

¼ cup mayonnaise

2 tablespoons yellow mustard

1 tablespoon honey

1 teaspoon lemon juice

For Serving

½ cup ketchup

Continue the instructions on the next page.